food Menu
SUMMER menu
APPETIZERS & SMALL PLATES
QUICK FRIED ARTICHOKE HEARTS | 14
cornmeal encrusted artichoke hearts | parmesan cream sauce
HONEYSUCKLE HOT CHICKEN | 14
buttermilk fried chicken | honeysuckle hot sauce | blue cheese dressing | ranch
SESAME SEARED AHI TUNA* | 16
sesame encrusted ahi tuna | wasabi cream | thai cucumber relish | soy sauce
CALAMARI | 16
cornmeal encrusted | buttermilk marinated calamari steak strips | sweet thai chili sauce
BRUSSELS AGLIO E OLIO | 14
wilted brussels sprouts | shaved parmesan | garlic aioli | prosciutto | balsamic reduction
SUMMER BURRATA | 16
burrata cheese | grilled peaches | prosciutto | arugula | pickled red onion | grilled baguette | smoked sea salt | champagne vinaigrette
JUMBO BLUE LUMP CRAB CAKE | 19
dill-scented blue lump crab cake | sautéed spinach | citrus aioli | sun dried tomato pesto
FRIED GREEN TOMATOES | 14
green tomatoes | white cheddar pimento cheese | remoulade | arugula | crispy sage
SALADS FROM THE GARDEN and signature soups
(add chicken, beef, wild shrimp or alaskan sockeye salmon for $8)
ICEBERG WEDGE | 14/10
wedge of iceberg lettuce | heirloom cherry tomatoes | blue cheese crumbles | crumbled bacon | shaved red onions | house made bleu cheese dressing | balsamic reduction
CAESAR SALAD | 14/10
romaine lettuce | heirloom cherry tomatoes | house caesar dressing | fried capers | shaved parmesan | red onion | garlic croutons
TOMATO SALAD | 14/10
vine ripened tomatoes | arugula | truffle ricotta | red onion | avocado | balsamic reduction | white balsamic vinaigrette
WATERMELON SALAD | 14/10
baby spinach | watermelon | feta | mint pickled cucumber | poppy seeds | champagne vinaigrette
CORN CHOWDER | 8
sweet corn | smoked ham | calabrian chili |cilantro
CHEF’S DAILY CREATION | 8
utilizing the finest ingredients
CHEF’S SIGNATURE CULINARY OFFERINGS
all entrees served with seasonal vegetable | Add chicken, beef, salmon or shrimp for $8 or six shrimp for $14
BLACK ANGUS FILET MIGNON* | 42
house-rubbed center cut filet | marinated portabella | caramelized onions | wilted spinach | garlic mashed potatoes | veal demi-glace | seasonal vegetable
DRY AGED RIBEYE* | 45
aged in house 14-21 days | 14oz ribeye | red wine compound butter | garlic mashed potatoes | seasonal vegetable
RACK OF LAMB* | 38
sun-dried tomato encrusted rack of lamb | chermoula | grapes | feta mashed potatoes | seasonal vegetable
DUO OF DUCK* | 28
miso glazed duck breast | duck sausage | eggplant hash | red pepper coulis | quinoa wild rice | seasonal vegetable
SPRINGER MOUNTAIN CHICKEN | 24
buffalo mozzarella and spinach stuffed breast | tomato concassé | basil pesto | quinoa wild rice | seasonal vegetable
KUROBUTA PORK CHOP* | 26
bone-in pork chop | grilled peaches | braised cabbage | pickled mustard seed |
quinoa wild rice | seasonal vegetable
SOCKEYE SALMON* | 26
wild alaskan salmon | white wine butter sauce | lemon | capers | quinoa wild rice | seasonal vegetable
WILD ALASKAN HALIBUT | 32
pineapple glazed halibut | spiced coconut banana relish | quinoa wild rice | seasonal vegetable
pasta PRIMAVERA | 22
fried eggplant | zucchini | squash | roasted red pepper | basil pesto cream | parmesan | farfalle
GRILLED VEGETABLE PLATTER | 19
marinated zucchini | yellow squash | portabella mushroom | seared artichokes | blistered tomatoes | roasted red peppers | quinoa wild rice | seasonal vegetable | flat bread toast points | garlic hummus
“SBG” ARTISAN SPECIALTY SANDWICHES
all sandwiches served with your choice of french fries, sweet potato fries, fresh fruit, or house salad
chicken ciabatta | 15
flour dusted breast of chicken | roasted red peppers | caramelized onion | prosciutto | parmesan | pesto mayo | toasted ciabatta
CRAB CAKE SANDWICH | 19
jumbo blue lump crab cake | european roll | pesto mayo | roasted red peppers | tomato | onion | parmesan
Chicken Almond Salad | 14
sun-dried cranberries | honey | almonds | european roll | spring mix | tomato | red onion | parmesan
Mediterranean Vegetable Sandwich | 13
grilled zucchini | yellow squash | grilled tomato | portabella mushroom | roasted red peppers | goat cheese | artichoke hearts | toasted ciabatta | balsamic reduction
PRIME RIB SANDWICH | 17
shaved prime rib | caramelized onions | roasted red peppers | portabella mushrooms | horseradish cream | pepper jack | toasted ciabatta
SEASONS CIABATTA BURGERS*
fresh ground chuck burgers | tomato | pickle | onion | mixed greens | toasted ciabatta bun
all burgers served with your choice of french fries, sweet potato fries, fresh fruit, or house salad
SEASONS BURGER* | 14
hand-pressed burger patty | house seasoning | cheddar cheese | pesto mayo
ULTIMATE BURGER* | 15
hand-pressed burger patty | house seasoning | cheddar | pepper jack| caramelized onions | roasted red peppers | portobella mushrooms | pesto mayo
BLUE RIDGE BURGER* | 16
hand-pressed burger patty | house seasoning | blue cheese crumbles | peppered bacon | pesto mayo
CACTUS JACK BURGER* | 16
hand-pressed burger patty | house seasoning | pepper jack cheese | grilled jalapeño | honeysuckle hot sauce | pesto mayo
CALIFORNIA BURGER* | 16
hand-pressed burger patty | house seasoning | brie | spinach | avocados | grilled fennel | peppered bacon | black mission fig jam
BLACK BEAN & QUINOA BURGER | 14
blended roasted vegetable | quinoa | chickpea and black bean | fresh avocado | pepper jack cheese | pesto mayo
HOMEMADE DESSERTS | 9
Orange cream BREAD PUDDING
COCONUT CROWNED KEY LIME PIE
Crème Brûlée
blackberry lavender cheesecake
white chocolate raspberry tart
Brunch menu
Available Saturday & Sunday 11-2:30
Shareables and small plates
SESAME SEARED AHI TUNA | 16
sesame encrusted ahi tuna | wasabi cream | thai cucumber relish | soy sauce
summer BURRATA | 15
burrata cheese | grilled peaches | prosciutto | arugula | pickled red onion | grilled baguette | smoked sea salt | champagne vinaigrette
HONEYSUCKLE HOT CHICKEN | 14
buttermilk fried chicken | honeysuckle hot sauce | blue cheese dressing | ranch
BRUSSLES AGLIO E OLIO | 14
wilted brussels sprouts | shaved parmesan | garlic aioli | prosciutto | balsamic reduction
JUMBO BLUE LUMP CRAB CAKE | 19
dill scented blue lump crab cake | sautéed spinach | citrus aioli | sun dried tomato pesto
SALADS & SOUPS
add chicken, beef*, wild alaskan salmon*, or shrimp $8
ORIGINAL ICEBERG WEDGE | 14/10
wedge of iceberg lettuce | heirloom cherry tomatoes | bleu cheese crumbles | crumbled bacon | shaved red onions | house made blue cheese dressing | balsamic reduction
HEART OF ROMAINE CAESAR SALAD | 14 / 10
split head of romaine | heirloom cherry tomatoes | house made caesar dressing | fried capers | shaved parmesan | red onion | garlic croutons
corn chowder | 8
sweet corn | smoked ham | calabrian chili |cilantro
CHEF’S DAILY SOUP | 8
utilizing the finest ingredients
Burgers and Sandwiches
BRUNCH BURGER* | 16
hand-pressed beef patty | pesto mayo | cheddar cheese | bacon | egg cooked your way | mixed greens | sliced tomato | red onion | pickles | breakfast smashed potatoes
BLUE RIDGE BURGER* | 16
hand-pressed beef patty | bleu cheese crumbles | peppered bacon | pesto mayo | mixed greens | sliced tomato | red onion | pickles | breakfast smashed potatoes
CHICKEN ALMOND SALAD | 14
sun-dried cranberries | honey | almonds | european roll | spring mix | tomatoes | red onion | parmesan shards
BRUNCH MAIN COURSE
HOT CHICKEN AND GRITS WITH EGG | 19
chicken breast in honey suckle hot sauce | cheese grits | sunny side up farm fresh egg
LOW COUNTRY SHRIMP & GRITS | 20
wild gulf coast shrimp | roasted red peppers | caramelized onion | smoked andouille sausage | cajun cream sauce | cheese grits
BAILEYS FRENCH TOAST | 14
texas toast infused with baileys irish cream | encrusted in almonds and frosted corn flakes | cinnamon-whipped cream | maple syrup
BREAKFAST PIZZA | 15
flatbread | sawmill sausage gravy | scrambled eggs | sharp cheddar cheese
BISCUITS & GRAVY WITH EGGS | 14
buttermilk biscuits | sawmill sausage gravy | eggs cooked your way
SEASONS OMELET | 15
smoked ham | caramelized onions | sautéed mushrooms | cheddar cheese | spinach | breakfast smashed potatoes
EGGS BENEDICT* | 15
shaved prosciutto | grilled tomato | baby spinach | poached eggs | english muffin | dijon hollandaise | breakfast smashed potatoes
Blue Crab Benedict* | 20
poached eggs | english muffins | our famous blue lump crab cakes | sautéed spinach | hollandaise | breakfast smashed potatoes
STEAK & EGGS* | 28
ribeye steak | eggs cooked your way | breakfast smashed potatoes
BREAKFAST QUESADILLA | 16
scrambled eggs | cheddar | sausage | spinach | caramelized onion | roasted tomato cream sauce
SOCKEYE SALMON* | 26
wild alaskan salmon | white wine butter sauce | lemon | capers | quinoa wild rice | seasonal vegetable
SPRINGER MOUNTAIN CHICKEN BREAST | 24
buffalo mozzarella and spinach stuffed breast | tomato concassé | basil pesto | quinoa wild rice | seasonal vegetable
*Items may be cooked to order. The FDA warns that consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs you may increase your risk of food-borne illness.