food Menu
FALL menu
APPETIZERS & SMALL PLATES
QUICK FRIED ARTICHOKE HEARTS | 14
cornmeal encrusted artichoke hearts | parmesan cream sauce
HONEYSUCKLE HOT CHICKEN | 15
buttermilk fried chicken | honeysuckle hot sauce | blue cheese dressing | ranch
SESAME SEARED AHI TUNA* | 16
sesame encrusted ahi tuna | wasabi cream | thai cucumber relish | soy sauce
CALAMARI | 16
cornmeal encrusted | buttermilk marinated calamari strips | sweet thai chili sauce
BRUSSELS AGLIO E OLIO | 14
wilted brussels sprouts | shaved parmesan | garlic aioli | prosciutto | balsamic reduction
FIG & PEAR BURRATA | 15
burrata cheese | black mission fig | poached pear | golden raisins | craisins | toasted walnuts | brown butter | clover honey | grilled baguette
JUMBO BLUE LUMP CRAB CAKE | 19
dill-scented blue lump crab cake | sautéed spinach | citrus aioli | sun dried tomato pesto
BRIE EN CROUTE | 16
double cream brie | cranberry & orange preserves | puff pastry | toasted walnuts | strawberries & grapes | cracker assortment
DEVILED EGGS | 12
truffle egg mousse | arugula | red onion jam | crumbled bacon
SALADS FROM THE GARDEN and signature soups
(add chicken, beef, shrimp or fried tofu $8 | salmon $9)
ICEBERG WEDGE | 14/10
wedge of iceberg lettuce | heirloom cherry tomatoes | blue cheese crumbles | crumbled bacon | shaved red onions | house made bleu cheese dressing | balsamic reduction
CAESAR SALAD | 14/10
romaine lettuce | heirloom cherry tomatoes | house caesar dressing | fried capers | shaved parmesan | red onion | garlic croutons
spinach & bacon SALAD | 14/10
baby spinach | egg | cherry tomatoes | glazed radishes | boursin cheese | toasted walnuts | fried onions | warm bacon dressing
salt roasted beet SALAD | 14/10
california baby greens | salt roasted beets | cherry tomatoes | red onion | goat cheese | toasted walnuts | poppyseed vinaigrette
pumpkin bisque | 8
cinnamon | nutmeg crème fraîche | shallot oil
CHEF’S DAILY CREATION | 8
utilizing the finest ingredients
CHEF’S SIGNATURE CULINARY OFFERINGS
all entrees served with seasonal vegetable | add three or six wild caught shrimp to any entree for $8/14
BLACK ANGUS FILET MIGNON* | 42
center cut filet | marinated portabella | caramelized onion | sautéed spinach | garlic mashed potatoes |
veal demi-glace | seasonal vegetable
14oz DRY AGED RIBEYE* | 48
aged in-house 14-21 days | fig & vanilla compound butter | garlic mashed potatoes | seasonal vegetable
wild boar rack | 38
wild boar | four roses bourbon apples | braised celery | cherry gastrique | grits gruyère | seasonal vegetable
hunter’s platter* | 44
venison | wild boar | duck breast | prosciutto infused hunters sauce | horseradish mashed potatoes | seasonal vegetable
SPRINGER MOUNTAIN CHICKEN | 24
flour dusted chicken | sautéed spinach | portabella mushrooms | prosciutto | brandy cream sauce | garlic mashed potatoes | seasonal vegetable
low country shrimp & grits | 27
wild shrimp | roasted red peppers | caramelized onions | smoked andouille sausage | cajun cream sauce | grits gruyère
faroe islands SALMON* | 28
filet of salmon | pear & golden raisin chutney | apple gastrique | grits gruyère | seasonal vegetable
black grouper | 34
walnut encrusted black grouper | apple cider beurre blanc | caramelized shallots | grits gruyère | seasonal vegetable
fall ravioli | 29
butternut squash ravioli | grilled chicken | cream sauce | spiced mascarpone | cranberry glaze | seasonal vegetable
GRILLED VEGETABLE PLATTER | 19
marinated zucchini | yellow squash | portabella mushroom | seared artichokes | blistered tomatoes | roasted red peppers | grits gruyère | seasonal vegetable | flat bread toast points | garlic hummus
“SBG” ARTISAN SPECIALTY SANDWICHES
all sandwiches served with your choice of french fries, sweet potato fries, fresh fruit, or house salad
italian chicken ciabatta | 15
flour dusted chicken | prosciutto | red onion | tomato | spring mix | parmesan | pesto mayo
CRAB CAKE SANDWICH | 20
jumbo blue lump crab cake | european roll | pesto mayo | roasted red peppers | tomato | onion | parmesan
Chicken Almond Salad | 14
sun-dried cranberries | honey | almonds | european roll | spring mix | tomato | red onion | parmesan
Mediterranean Vegetable Sandwich | 13
grilled zucchini | yellow squash | grilled tomato | portabella mushroom | roasted red peppers | goat cheese | artichoke hearts | toasted ciabatta | balsamic reduction
PRIME RIB SANDWICH | 17
shaved prime rib | caramelized onions | roasted red peppers | portabella mushrooms | horseradish cream | pepper jack | toasted ciabatta
SEASONS CIABATTA BURGERS*
fresh ground chuck burgers | tomato | pickle | onion | mixed greens | toasted ciabatta bun
all burgers served with your choice of french fries, sweet potato fries, fresh fruit, or house salad
SEASONS BURGER* | 14
hand-pressed burger patty | house seasoning | cheddar cheese | pesto mayo
ULTIMATE BURGER* | 15
hand-pressed burger patty | house seasoning | cheddar | pepper jack| caramelized onions | roasted red peppers | portobella mushrooms | pesto mayo
BLUE RIDGE BURGER* | 16
hand-pressed burger patty | house seasoning | blue cheese crumbles | peppered bacon | pesto mayo
CACTUS JACK BURGER* | 16
hand-pressed burger patty | house seasoning | pepper jack cheese | grilled jalapeño | honeysuckle hot sauce | pesto mayo
CALIFORNIA BURGER* | 16
hand-pressed burger patty | house seasoning | brie | spinach | avocados | grilled fennel | peppered bacon | black mission fig jam
BLACK BEAN & QUINOA BURGER | 14
blended roasted vegetable | quinoa | chickpea and black bean | fresh avocado | pepper jack cheese | pesto mayo
HOMEMADE DESSERTS | 9
apple pie BREAD PUDDING
COCONUT CROWNED KEY LIME PIE
Crème Brûlée
pumpkin cheesecake
haElnut mocha stack cake
Brunch menu
Available Saturday & Sunday 11-2:30
Shareables and small plates
SESAME SEARED AHI TUNA | 16
sesame encrusted ahi tuna | wasabi cream | thai cucumber relish | soy sauce
FIG & PEAR BURRATA | 15
burrata cheese | black mission fig | poached pear | golden raisins | craisins | toasted walnuts | brown butter | clover honey | grilled baguette
HONEYSUCKLE HOT CHICKEN | 15
buttermilk fried chicken | honeysuckle hot sauce | blue cheese dressing | ranch
BRUSSLES AGLIO E OLIO | 14
wilted brussels sprouts | shaved parmesan | garlic aioli | prosciutto | balsamic reduction
JUMBO BLUE LUMP CRAB CAKE | 19
dill scented blue lump crab cake | sautéed spinach | citrus aioli | sun dried tomato pesto
SALADS & SOUPS
(add chicken, beef, shrimp or fried tofu $8 | salmon $9)
ORIGINAL ICEBERG WEDGE | 14/10
wedge of iceberg lettuce | heirloom cherry tomatoes | bleu cheese crumbles | crumbled bacon | shaved red onions | house made blue cheese dressing | balsamic reduction
CAESAR SALAD | 14 / 10
split head of romaine | heirloom cherry tomatoes | house made caesar dressing | fried capers | shaved parmesan | red onion | garlic croutons
pumpkin bisque | 8
cinnamon | nutmeg crème fraîche | shallot oil
CHEF’S DAILY SOUP | 8
utilizing the finest ingredients
Burgers and Sandwiches
BRUNCH BURGER* | 16
hand-pressed beef patty | pesto mayo | cheddar cheese | bacon | egg cooked your way | mixed greens | sliced tomato | red onion | pickles | breakfast smashed potatoes
BLUE RIDGE BURGER* | 16
hand-pressed beef patty | bleu cheese crumbles | peppered bacon | pesto mayo | mixed greens | sliced tomato | red onion | pickles | breakfast smashed potatoes
CHICKEN ALMOND SALAD | 14
sun-dried cranberries | honey | almonds | european roll | spring mix | tomatoes | red onion | parmesan shards
BRUNCH MAIN COURSE
HOT CHICKEN AND GRITS WITH EGG | 19
chicken breast in honey suckle hot sauce | cheese grits | sunny side up farm fresh egg
LOW COUNTRY SHRIMP & GRITS | 24
wild gulf coast shrimp | roasted red peppers | caramelized onion | smoked andouille sausage | cajun cream sauce | cheese grits
BAILEYS FRENCH TOAST | 14
texas toast infused with baileys irish cream | encrusted in almonds and frosted corn flakes | cinnamon-whipped cream | maple syrup
BREAKFAST PIZZA | 15
flatbread | sawmill sausage gravy | scrambled eggs | sharp cheddar cheese
BISCUITS & GRAVY WITH EGGS | 14
buttermilk biscuits | sawmill sausage gravy | eggs cooked your way
SEASONS OMELET | 15
smoked ham | caramelized onions | sautéed mushrooms | cheddar cheese | spinach | breakfast smashed potatoes
EGGS BENEDICT* | 15
shaved prosciutto | grilled tomato | baby spinach | poached eggs | english muffin | dijon hollandaise | breakfast smashed potatoes
Blue Crab Benedict* | 20
poached eggs | english muffins | our famous blue lump crab cakes | sautéed spinach | hollandaise | breakfast smashed potatoes
STEAK & EGGS* | 28
ribeye steak | eggs cooked your way | breakfast smashed potatoes
BREAKFAST QUESADILLA | 16
scrambled eggs | cheddar | sausage | spinach | caramelized onion | roasted tomato cream sauce
faroe islands SALMON* | 28
filet of salmon | pear & golden raisin chutney | apple gastrique | cheese grits
SPRINGER MOUNTAIN CHICKEN BREAST | 24
flour dusted chicken breast | sautéed spinach | portabella mushrooms | prosciutto | brandy cream sauce | garlic mashed potatoes
*Items may be cooked to order. The FDA warns that consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs you may increase your risk of food-borne illness.