food Menu

Winter menu 

APPETIZERS & SMALL PLATES

 

Quick fried artichokes | 14

tender cornmeal encrusted artichoke hearts | parmesan alfredo sauce

Crispy Calamari | 16

cornmeal encrusted buttermilk marinated calamari steak strips | sweet chili sauce

Sesame Seared Ahi Tuna | 16

sesame encrusted ahi tuna | soy sauce | wasabi cream | thai cucumber relish

Honeysuckle Buttermilk Chicken | 14

buttermilk chicken | wild honeysuckle hot sauce | bleu cheese dressing | ranch

brussels aglio e olio | 14

parmesan encrusted brussel sprouts | prosciutto | balsamic reduction | garlic aioli 

Fig and pear burrata | 15 

fresh burrata cheese | roasted fig | wine poached pear | golden raisins | craisins | toasted walnuts | brown butter sauce | honey | toast points

Brie en croute | 15

rich double cream brie cheese | seasonal pear cranberry and brown sugar jam | flaky puff pastry | toasted walnuts | strawberries and grapes | toasted crostini

Seasons signature jumbo blue lump crab cake | 19 

dill scented blue lump crab cake | sauteed spinach | citrus aioli | sun dried tomato pesto

Roasted quail | 16

herb dusted quail | chicken mousse | maple sweet potato puree | cherry mostarda

 

SALADS FROM THE GARDEN and signature soups

(add chicken, beef, wild shrimp or alaskan sockeye salmon for $8)

 

Original Iceberg Wedge | 14/10

crisp wedge of iceberg lettuce | grape tomatoes | bleu cheese crumbles | wright smoked bacon | red onion | homemade bleu cheese dressing | balsamic reduction

heart of romaine Caesar Salad | 14/10

hearts of romaine lettuce | traditional anchovy and egg dressing | fried capers | parmesan cheese | red onion | garlic croutons | grape tomatoes

Spinach and bacon salad | 14/10

baby spinach | sliced egg | heirloom cherry tomatoes | glazed radishes | boursin cheese | candied pecans  |fried onions | warm bacon dressing

Salt roasted beet salad | 14/10

mixed baby greens | salt roasted beets | shaved red onions | shaved fennel | sliced brie | candied pecans | pomegranate poppy seed vinaigrette

 

 

DUCK & WHITE BEAN CHILI | 8

confit duck | roasted chicken | cannellini beans | roasted red peppers | sour cream

Chef’s Daily Creation | 8

utilizing the finest ingredients

CHEF’S SIGNATURE CULINARY OFFERINGS

all entrees served with seasonal vegetable | add three or six wild caught shrimp to any entree for $8/14

BRAISED BEEF SHORT RIB | 29

red wine braised boneless short rib | bacon collard greens | veal demi-glace | truffle mac & cheese

BLACK ANGUS FILET MIGNON* | 42

house rubbed center cut filet | marinated portobella | caramelized onions | wilted spinach
| garlic mashed potatoes | veal demi-glace

DRY AGED RIBEYE* | 45

14-21 day 14oz ribeye | maître d’ garlic butter | garlic mashed potatoes

rack of lamb | 38

herb encrusted rack of lamb | kentucky mint bourbon sauce | cranberries | bleu cheese mashed potatoes

DUO OF DUCK | 28

cinnamon scented smoked duck breast | duck sausage | pear & golden raisin chutney | fennel orzo

SPRINGER MOUNTAIN CHICKEN | 23

flour dusted chicken breast | wilted spinach | portobello mushrooms | prosciutto | brandy cream sauce | garlic mashed potatoes

BONE IN PORK CHOP | 28

black berkshire pork | spiced apple relish | goat cheese butter | fennel orzo

ALASKAN SOCKEYE SALMON* | 26

wild alaskan salmon | black & navy bean relish | mustard seed aioli | fennel orzo

PAN SEARED RED SNAPPER | 34

herbed missimati rice | fire roasted tomato jam | citrus rum butter

PASTA BOLOGNESE | 28

pappardelle pasta | beef and short rib | roasted garlic tomato sauce | parmesan cheese

GRILLED VEGETABLE PLATTER | 19

marinated zucchini and yellow squash | portobello mushrooms | seared artichokes | blistered tomatoes | roasted red peppers | baby carrots | fennel orzo | flat bread toast points | hummus spread

 

“SBG” ARTISAN SPECIALTY SANDWICHES

all sandwiches served with your choice of seasoned natural cut fries, sweet potato fries, fresh fruit or a side house salad

 italian chicken Ciabatta | 15

flour dusted breast of chicken | prosciutto | grilled artichokes | red onion | sliced tomato | arugula | parmesan | pesto mayo

CRAB CAKE SANDWICH | 19

jumbo blue lump crab cake | european roll | pesto mayo | roasted red peppers | sliced tomato | crisp onion | parmesan shards

Chicken Almond Salad | 14

sun-dried cranberries | honey | almonds | european roll | pesto mayo | spring mix | sliced tomato | almonds | crisp red onions | parmesan shards

Mediterranean Vegetable Sandwich | 13 

grilled zucchini | yellow squash | portobello mushroom | roasted red peppers | grilled tomato | montrachet cheese | artichoke hearts | toasted ciabatta | balsamic drizzle

PRIME RIB SANDWICH | 17

shaved prime rib | caramelized onions | roasted red peppers | portobello mushrooms | horseradish cream | parmesan | toasted ciabatta

 

SEASONS CIABATTA BURGERS*

fresh ground chuck & lean beef brisket burgers are accompanied by sliced tomato, pickle chips, onion and california greens, served on toasted ciabatta bun with your choice of seasoned natural cut fries, sweet potato fries, fresh fruit or a side house salad 

 Seasons Burger | 14

hand-pressed burger patty | house seasoning | cheddar cheese | pesto mayo

Ultimate Burger | 15

hand-pressed burger patty | house seasoning | cheddar & pepperjack cheese | caramelized onions | roasted red peppers | portobello mushrooms | pesto mayo

Blue Ridge Burger | 16

hand-pressed burger patty | house seasoning | bleu cheese crumbles | peppered bacon | pesto mayo

Cactus Jack Tex-Mex Burger | 16

hand-pressed burger patty | house seasoning | pepperjack cheese | grilled jalapeno | honeysuckle hot sauce | pesto mayo

Californian Burger | 16

hand-pressed burger patty | house seasoning | brie cheese | spinach | avocados | grilled fennel | peppered bacon | black mission fig jam

BLACK BEAN QUINOA BURGER | 14

blended roasted vegetable | quinoa | chickpea and black bean | fresh avocado | pepperjack cheese | pesto mayo

HOMEMADE DESSERTS | 9

Coconut crowned key lime pie

Crème Brûlée

S’mores Trifle

Dolce de Leche Cheesecake

Cinnamon Swirl Bread Pudding

Flourless Chocolate Ganache Torte

 

Brunch menu 

Available Saturday & Sunday 11-2:30

 

 

 Shareables and small plates

 

SESAME SEARED AHI TUNA | 16

sesame encrusted ahi tuna | wasabi cream | thai cucumber relish | soy sauce  

BRIE EN CROUTE | 15

double cream brie | pear cranberry jam | puff pastry | candied pecans | fruit I crostini

HONEYSUCKLE BUTTERMILK CHICKEN | 14

buttermilk fried chicken | honeysuckle hot sauce | bleu cheese dressing | ranch

BRUSSELS AGLIO E OLIO | 14

wilted brussel sprouts | shaved parmesan | garlic aioli | prosciutto | balsamic reduction

SEASONS SIGNATURE JUMBO BLUE LUMP CRAB CAKE | 19

dill scented blue lump crab cake | sautéed spinach | citrus aioli | sun dried tomato pesto

 

SALADS & SOUPS

(add chicken, beef, wild Alaskan sockeye salmon or shrimp $8) 

ORIGINAL ICEBERG WEDGE | 14/10

wedge of iceberg lettuce | heirloom cherry tomatoes | bleu cheese crumbles | crumbled bacon | shaved red onions | house made bleu cheese dressing | balsamic reduction

HEART OF ROMAINE CAESAR SALAD | 14 / 10

split head of romaine | heirloom cherry tomatoes | house made caesar dressing | fried capers | shaved parmesan | red onion | garlic croutons

DUCK & WHITE BEAN CHILI | 8

confit duck | roasted chicken | cannellini beans | roasted red peppers | sour cream

CHEF’S DAILY SOUP | 8

utilizing the finest ingredients

 

 Burgers and Sandwiches 

BRUNCH BURGER | 16 

hand pressed beef patty | pesto mayo | cheddar cheese | bacon | egg cooked your way | mixed greens | sliced tomato | red onion | pickles | breakfast smashed potatoes

Bleu ridge burger | 16

hand-pressed beef patty | bleu cheese crumbles | peppered bacon | pesto mayo | mixed greens | sliced tomato | red onion | pickles | breakfast smashed potatoes

CHICKEN ALMOND SALAD | 14

sun-dried cranberries | honey | almonds | european roll | spring mix | sliced tomatoes | red onion | parmesan

 

BRUNCH MAIN COURSE 

HOT CHICKEN AND GRITS WITH EGG | 19

chicken breast in honey suckle hot sauce | cheese grits | sunny side up farm fresh egg

LOW COUNTRY SHRIMP & GRITS | 20

wild gulf coast shrimp | roasted red peppers | caramelized onion | smoked andouille sausage | cajun cream sauce cheese grits

BAILEYS FRENCH TOAST | 14

bakery fresh bread infused with baileys irish cream | encrusted in almonds and frosted corn flakes | cinnamon whipped cream | maple syrup 

BREAKFAST PIZZA | 15

flatbread | sawmill sausage gravy | scrambled eggs | sharp cheddar cheese 

BISCUITS & GRAVY WITH EGGS | 14 

buttermilk biscuits | sawmill sausage gravy | eggs cooked your way  

SEASONS OMELET | 15

smoked ham | caramelized onions | sautéed mushrooms | cheddar cheese | spinach | breakfast smashed potatoes

EGGS BENEDICT | 15 

shaved prosciutto | grilled tomato | baby spinach | poached eggs | english muffin | dijon hollandaise | breakfast mashed potatoes

Blue Crab Benedicts | 20

poached eggs | english muffins | our famous blue lump crab cakes | sautéed spinach | hollandaise | breakfast smashed potatoes

STEAK & EGGS | 28

ribeye steak | eggs cooked your way | breakfast smashed potatoes

breakfast quesadilla | 16

scrambled eggs | cheddar | sausage | spinach | caramelized onion | roasted tomato cream sauce

ALASKAN SOCKEYE SALMON* | 26

wild alaskan salmon | black & navy bean relish | mustard seed aioli | fennel orzo

SPRINGER MOUNTAIN CHICKEN BREAST | 23

flour dusted chicken breast | wilted spinach | portobello mushrooms | prosciutto | brandy cream sauce | garlic mashed potatoes

*Items may be cooked to order. The FDA warns that consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs you may increase your risk of food-borne illness.