food Menu
Winter menu
APPETIZERS & SMALL PLATES
Quick fried artichokes | 14
tender cornmeal encrusted artichoke hearts | parmesan alfredo sauce
Crispy Calamari | 16
cornmeal encrusted buttermilk marinated calamari steak strips | sweet chili sauce
Sesame Seared Ahi Tuna | 16
sesame encrusted ahi tuna | soy sauce | wasabi cream | thai cucumber relish
Honeysuckle Buttermilk Chicken | 14
buttermilk chicken | wild honeysuckle hot sauce | bleu cheese dressing | ranch
brussels aglio e olio | 14
parmesan encrusted brussel sprouts | prosciutto | balsamic reduction | garlic aioli
Fig and pear burrata | 15
fresh burrata cheese | roasted fig | wine poached pear | golden raisins | craisins | toasted walnuts | brown butter sauce | honey | toast points
Brie en croute | 15
rich double cream brie cheese | seasonal pear cranberry and brown sugar jam | flaky puff pastry | toasted walnuts | strawberries and grapes | toasted crostini
Seasons signature jumbo blue lump crab cake | 19
dill scented blue lump crab cake | sauteed spinach | citrus aioli | sun dried tomato pesto
Roasted quail | 16
herb dusted quail | chicken mousse | maple sweet potato puree | cherry mostarda
SALADS FROM THE GARDEN and signature soups
(add chicken, beef, wild shrimp or alaskan sockeye salmon for $8)
Original Iceberg Wedge | 14/10
crisp wedge of iceberg lettuce | grape tomatoes | bleu cheese crumbles | wright smoked bacon | red onion | homemade bleu cheese dressing | balsamic reduction
heart of romaine Caesar Salad | 14/10
hearts of romaine lettuce | traditional anchovy and egg dressing | fried capers | parmesan cheese | red onion | garlic croutons | grape tomatoes
Spinach and bacon salad | 14/10
baby spinach | sliced egg | heirloom cherry tomatoes | glazed radishes | boursin cheese | candied pecans |fried onions | warm bacon dressing
Salt roasted beet salad | 14/10
mixed baby greens | salt roasted beets | shaved red onions | shaved fennel | sliced brie | candied pecans | pomegranate poppy seed vinaigrette
DUCK & WHITE BEAN CHILI | 8
confit duck | roasted chicken | cannellini beans | roasted red peppers | sour cream
Chef’s Daily Creation | 8
utilizing the finest ingredients
CHEF’S SIGNATURE CULINARY OFFERINGS
all entrees served with seasonal vegetable | add three or six wild caught shrimp to any entree for $8/14
BRAISED BEEF SHORT RIB | 29
red wine braised boneless short rib | bacon collard greens | veal demi-glace | truffle mac & cheese
BLACK ANGUS FILET MIGNON* | 42
house rubbed center cut filet | marinated portobella | caramelized onions | wilted spinach
| garlic mashed potatoes | veal demi-glace
DRY AGED RIBEYE* | 45
14-21 day 14oz ribeye | maître d’ garlic butter | garlic mashed potatoes
rack of lamb | 38
herb encrusted rack of lamb | kentucky mint bourbon sauce | cranberries | bleu cheese mashed potatoes
DUO OF DUCK | 28
cinnamon scented smoked duck breast | duck sausage | pear & golden raisin chutney | fennel orzo
SPRINGER MOUNTAIN CHICKEN | 23
flour dusted chicken breast | wilted spinach | portobello mushrooms | prosciutto | brandy cream sauce | garlic mashed potatoes
BONE IN PORK CHOP | 28
black berkshire pork | spiced apple relish | goat cheese butter | fennel orzo
ALASKAN SOCKEYE SALMON* | 26
wild alaskan salmon | black & navy bean relish | mustard seed aioli | fennel orzo
PAN SEARED RED SNAPPER | 34
herbed missimati rice | fire roasted tomato jam | citrus rum butter
PASTA BOLOGNESE | 28
pappardelle pasta | beef and short rib | roasted garlic tomato sauce | parmesan cheese
GRILLED VEGETABLE PLATTER | 19
marinated zucchini and yellow squash | portobello mushrooms | seared artichokes | blistered tomatoes | roasted red peppers | baby carrots | fennel orzo | flat bread toast points | hummus spread
“SBG” ARTISAN SPECIALTY SANDWICHES
all sandwiches served with your choice of seasoned natural cut fries, sweet potato fries, fresh fruit or a side house salad
italian chicken Ciabatta | 15
flour dusted breast of chicken | prosciutto | grilled artichokes | red onion | sliced tomato | arugula | parmesan | pesto mayo
CRAB CAKE SANDWICH | 19
jumbo blue lump crab cake | european roll | pesto mayo | roasted red peppers | sliced tomato | crisp onion | parmesan shards
Chicken Almond Salad | 14
sun-dried cranberries | honey | almonds | european roll | pesto mayo | spring mix | sliced tomato | almonds | crisp red onions | parmesan shards
Mediterranean Vegetable Sandwich | 13
grilled zucchini | yellow squash | portobello mushroom | roasted red peppers | grilled tomato | montrachet cheese | artichoke hearts | toasted ciabatta | balsamic drizzle
PRIME RIB SANDWICH | 17
shaved prime rib | caramelized onions | roasted red peppers | portobello mushrooms | horseradish cream | parmesan | toasted ciabatta
SEASONS CIABATTA BURGERS*
fresh ground chuck & lean beef brisket burgers are accompanied by sliced tomato, pickle chips, onion and california greens, served on toasted ciabatta bun with your choice of seasoned natural cut fries, sweet potato fries, fresh fruit or a side house salad
Seasons Burger | 14
hand-pressed burger patty | house seasoning | cheddar cheese | pesto mayo
Ultimate Burger | 15
hand-pressed burger patty | house seasoning | cheddar & pepperjack cheese | caramelized onions | roasted red peppers | portobello mushrooms | pesto mayo
Blue Ridge Burger | 16
hand-pressed burger patty | house seasoning | bleu cheese crumbles | peppered bacon | pesto mayo
Cactus Jack Tex-Mex Burger | 16
hand-pressed burger patty | house seasoning | pepperjack cheese | grilled jalapeno | honeysuckle hot sauce | pesto mayo
Californian Burger | 16
hand-pressed burger patty | house seasoning | brie cheese | spinach | avocados | grilled fennel | peppered bacon | black mission fig jam
BLACK BEAN QUINOA BURGER | 14
blended roasted vegetable | quinoa | chickpea and black bean | fresh avocado | pepperjack cheese | pesto mayo
HOMEMADE DESSERTS | 9
Coconut crowned key lime pie
Crème Brûlée
S’mores Trifle
Dolce de Leche Cheesecake
Cinnamon Swirl Bread Pudding
Flourless Chocolate Ganache Torte
Brunch menu
Available Saturday & Sunday 11-2:30
Shareables and small plates
SESAME SEARED AHI TUNA | 16
sesame encrusted ahi tuna | wasabi cream | thai cucumber relish | soy sauce
BRIE EN CROUTE | 15
double cream brie | pear cranberry jam | puff pastry | candied pecans | fruit I crostini
HONEYSUCKLE BUTTERMILK CHICKEN | 14
buttermilk fried chicken | honeysuckle hot sauce | bleu cheese dressing | ranch
BRUSSELS AGLIO E OLIO | 14
wilted brussel sprouts | shaved parmesan | garlic aioli | prosciutto | balsamic reduction
SEASONS SIGNATURE JUMBO BLUE LUMP CRAB CAKE | 19
dill scented blue lump crab cake | sautéed spinach | citrus aioli | sun dried tomato pesto
SALADS & SOUPS
(add chicken, beef, wild Alaskan sockeye salmon or shrimp $8)
ORIGINAL ICEBERG WEDGE | 14/10
wedge of iceberg lettuce | heirloom cherry tomatoes | bleu cheese crumbles | crumbled bacon | shaved red onions | house made bleu cheese dressing | balsamic reduction
HEART OF ROMAINE CAESAR SALAD | 14 / 10
split head of romaine | heirloom cherry tomatoes | house made caesar dressing | fried capers | shaved parmesan | red onion | garlic croutons
DUCK & WHITE BEAN CHILI | 8
confit duck | roasted chicken | cannellini beans | roasted red peppers | sour cream
CHEF’S DAILY SOUP | 8
utilizing the finest ingredients
Burgers and Sandwiches
BRUNCH BURGER | 16
hand pressed beef patty | pesto mayo | cheddar cheese | bacon | egg cooked your way | mixed greens | sliced tomato | red onion | pickles | breakfast smashed potatoes
Bleu ridge burger | 16
hand-pressed beef patty | bleu cheese crumbles | peppered bacon | pesto mayo | mixed greens | sliced tomato | red onion | pickles | breakfast smashed potatoes
CHICKEN ALMOND SALAD | 14
sun-dried cranberries | honey | almonds | european roll | spring mix | sliced tomatoes | red onion | parmesan
BRUNCH MAIN COURSE
HOT CHICKEN AND GRITS WITH EGG | 19
chicken breast in honey suckle hot sauce | cheese grits | sunny side up farm fresh egg
LOW COUNTRY SHRIMP & GRITS | 20
wild gulf coast shrimp | roasted red peppers | caramelized onion | smoked andouille sausage | cajun cream sauce cheese grits
BAILEYS FRENCH TOAST | 14
bakery fresh bread infused with baileys irish cream | encrusted in almonds and frosted corn flakes | cinnamon whipped cream | maple syrup
BREAKFAST PIZZA | 15
flatbread | sawmill sausage gravy | scrambled eggs | sharp cheddar cheese
BISCUITS & GRAVY WITH EGGS | 14
buttermilk biscuits | sawmill sausage gravy | eggs cooked your way
SEASONS OMELET | 15
smoked ham | caramelized onions | sautéed mushrooms | cheddar cheese | spinach | breakfast smashed potatoes
EGGS BENEDICT | 15
shaved prosciutto | grilled tomato | baby spinach | poached eggs | english muffin | dijon hollandaise | breakfast mashed potatoes
Blue Crab Benedicts | 20
poached eggs | english muffins | our famous blue lump crab cakes | sautéed spinach | hollandaise | breakfast smashed potatoes
STEAK & EGGS | 28
ribeye steak | eggs cooked your way | breakfast smashed potatoes
breakfast quesadilla | 16
scrambled eggs | cheddar | sausage | spinach | caramelized onion | roasted tomato cream sauce
ALASKAN SOCKEYE SALMON* | 26
wild alaskan salmon | black & navy bean relish | mustard seed aioli | fennel orzo
SPRINGER MOUNTAIN CHICKEN BREAST | 23
flour dusted chicken breast | wilted spinach | portobello mushrooms | prosciutto | brandy cream sauce | garlic mashed potatoes
*Items may be cooked to order. The FDA warns that consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs you may increase your risk of food-borne illness.