food Menu

SPRING menu 

APPETIZERS & SMALL PLATES

 

QUICK FRIED ARTICHOKE HEARTS | 14

cornmeal encrusted artichoke hearts | parmesan cream sauce

HONEYSUCKLE HOT CHICKEN | 14

buttermilk fried chicken | honeysuckle hot sauce | blue cheese dressing | ranch

SESAME SEARED AHI TUNA* | 16

sesame encrusted ahi tuna | wasabi cream | thai cucumber relish | soy sauce

CALAMARI | 16

cornmeal encrusted | buttermilk marinated calamari steak strips | sweet thai chili sauce

BRUSSELS AGLIO E OLIO | 14

wilted brussels sprouts | shaved parmesan | garlic aioli | prosciutto | balsamic reduction

ITALIAN BURRATA | 15

burrata cheese | pickled red onions | heirloom tomatoes | peruvian sweet drop peppers | white balsamic vinaigrette
| balsamic reduction | grilled baguette

SEASONS SIGNATURE JUMBO BLUE LUMP CRAB CAKE | 19

dill-scented blue lump crab cake | sautéed spinach | citrus aioli | sun dried tomato pesto

SPRINGTIDE SHRIMP COCKTAIL | 15

chili marinated wild gulf shrimp | pineapple mango salsa | cilantro crema

 

SALADS FROM THE GARDEN and signature soups

(add chicken, beef, wild shrimp or alaskan sockeye salmon for $8)

 

ICEBERG WEDGE | 14/10

wedge of iceberg lettuce | heirloom cherry tomatoes | blue cheese crumbles | crumbled bacon | shaved red onions | house made bleu cheese dressing | balsamic reduction

CAESAR SALAD | 14/10

romaine lettuce | heirloom cherry tomatoes | house caesar dressing | fried capers | shaved parmesan | red onion | garlic croutons

SPINACH & BERRY SALAD | 14/10

baby spinach | seasonal berries | blue cheese crumbles | toasted almonds | bread stick | orange raspberry vinaigrette

ROASTED BEET SALAD | 14/10

mixed baby greens | salt roasted beets | raspberries | red onion | shaved fennel | goat cheese | toasted almonds | honey yogurt dressing

BISTRO SALAD | 14/10

bibb lettuce | radicchio | heirloom cherry tomatoes | shaved asparagus | radish | cucumber | fried garbanzo beans | feta | mint pesto vinaigrette

 

 

LEEK & POTATO SOUP | 8

finished with basil pesto & goat cheese cream

CHEF’S DAILY CREATION | 8

utilizing the finest ingredients

CHEF’S SIGNATURE CULINARY OFFERINGS

all entrees served with seasonal vegetable | Add chicken, beef, salmon or shrimp for $8 or six shrimp for $14

BLACK ANGUS FILET MIGNON* | 42

house-rubbed center cut filet | marinated portabella | caramelized onions | wilted spinach | garlic mashed potatoes |
veal demi-glace | seasonal vegetable

DRY AGED RIBEYE* | 45

aged in house 14-21 days | 14oz ribeye | maître d’ butter | garlic mashed potatoes | seasonal vegetable

RACK OF LAMB* | 38

almond & panko encrusted rack of lamb | kentucky mint bourbon sauce | raspberries | blue cheese mashed potatoes | seasonal vegetable

DUO OF DUCK* | 28

vanilla scented smoked duck breast | seared duck sausage | pineapple mango salsa | scarlet couscous | seasonal vegetable

SPRINGER MOUNTAIN CHICKEN | 23

flour dusted chicken breast | boursin cream sauce | portabella | spring peas | garlic mashed potatoes | seasonal vegetable

KUROBUTA PORK CHOP* | 26

bone-in pork chop | miso glaze | swiss chard | toasted white sesame | scarlet couscous | seasonal vegetable

ALASKAN SOCKEYE SALMON* | 26

char-grilled wild salmon | spring onion chimichurri | diced tomato | scarlet couscous | seasonal vegetable

CHILEAN SEA BASS | 39

pan-seared sea bass | mint pesto | lemon labneh | scarlet couscous | seasonal vegetable

SPRING PRIMAVERA | 22

zucchini | asparagus | carrot | roasted red peppers | sweet peas | basil pesto cream sauce | fettuccine | parmesan

GRILLED VEGETABLE PLATTER | 19

marinated zucchini and yellow squash | portabella mushrooms | seared artichokes | blistered tomatoes | roasted red peppers
| scarlet couscous| seasonal vegetable | flat bread toast points | hummus spread

 

“SBG” ARTISAN SPECIALTY SANDWICHES

all sandwiches served with your choice of french fries, sweet potato fries, fresh fruit, or house salad

 italian chicken Ciabatta | 15

flour dusted breast of chicken | roasted red peppers | caramelized onion | prosciutto | parmesan | pesto mayo | toasted ciabatta

CRAB CAKE SANDWICH | 19

jumbo blue lump crab cake | european roll | pesto mayo | roasted red peppers | sliced tomato | crisp onion | parmesan

Chicken Almond Salad | 14

sun-dried cranberries | honey | almonds | european roll | spring mix | sliced tomato | crisp red onions | parmesan

Mediterranean Vegetable Sandwich | 13 

grilled zucchini | yellow squash | grilled tomato | portabella mushroom | roasted red peppers | goat cheese | artichoke hearts | toasted ciabatta | balsamic reduction

PRIME RIB SANDWICH | 17

shaved prime rib | caramelized onions | roasted red peppers | portabella mushrooms | horseradish cream | pepper jack | toasted ciabatta

 

SEASONS CIABATTA BURGERS*

fresh ground chuck burgers | tomato | pickle | onion | mixed greens | toasted ciabatta bun
all burgers served with your choice of french fries, sweet potato fries, fresh fruit, or house salad

SEASONS BURGER* | 14

hand-pressed burger patty | house seasoning | cheddar cheese | pesto mayo

ULTIMATE BURGER* | 15

hand-pressed burger patty | house seasoning | cheddar | pepper jack| caramelized onions | roasted red peppers | portobella mushrooms | pesto mayo

BLUE RIDGE BURGER* | 16

hand-pressed burger patty | house seasoning | blue cheese crumbles | peppered bacon | pesto mayo

CACTUS JACK BURGER* | 16

hand-pressed burger patty | house seasoning | pepper jack cheese | grilled jalapeño | honeysuckle hot sauce | pesto mayo

CALIFORNIA BURGER* | 16

hand-pressed burger patty | house seasoning | brie | spinach | avocados | grilled fennel | peppered bacon | black mission fig jam

BLACK BEAN & QUINOA BURGER | 14

blended roasted vegetable | quinoa | chickpea and black bean | fresh avocado | pepper jack cheese | pesto mayo

HOMEMADE DESSERTS | 9

APRICOT & WHITE CHOCOLATE BREAD PUDDING

COCONUT CROWNED KEY LIME PIE

Crème Brûlée

ROCKY ROAD TRIFLE

LEMON BLUEBERRY CHEESECAKE

 

Brunch menu 

Available Saturday & Sunday 11-2:30

 

 

 Shareables and small plates

 

SESAME SEARED AHI TUNA | 16

sesame encrusted ahi tuna | wasabi cream | thai cucumber relish | soy sauce

ITALIAN BURRATA | 15

burrata cheese | pickled red onion | heirloom tomatoes | peruvian sweet drop peppers | white balsamic vinaigrette | balsamic reduction | grilled baguette

HONEYSUCKLE HOT CHICKEN | 14

buttermilk fried chicken | honeysuckle hot sauce | blue cheese dressing | ranch

 

BRUSSLES AGLIO E OLIO | 14

wilted brussels sprouts | shaved parmesan | garlic aioli | prosciutto | balsamic reduction

SEASONS SIGNATURE JUMBO BLUE LUMP CRAB CAKE | 19

dill scented blue lump crab cake | sautéed spinach | citrus aioli | sun dried tomato pesto

 

SALADS & SOUPS

add chicken, beef*, wild alaskan salmon*, or shrimp $8

ORIGINAL ICEBERG WEDGE | 14/10

wedge of iceberg lettuce | heirloom cherry tomatoes | bleu cheese crumbles | crumbled bacon | shaved red onions | house made blue cheese dressing | balsamic reduction

HEART OF ROMAINE CAESAR SALAD | 14 / 10

split head of romaine | heirloom cherry tomatoes | house made caesar dressing | fried capers | shaved parmesan | red onion | garlic croutons

LEEK & POTATO | 8

finished with basil pesto & goat cheese cream

CHEF’S DAILY SOUP | 8

utilizing the finest ingredients

 

 Burgers and Sandwiches 

BRUNCH BURGER* | 16

hand-pressed beef patty | pesto mayo | cheddar cheese | bacon | egg cooked your way | mixed greens | sliced tomato | red onion | pickles | breakfast smashed potatoes

BLUE RIDGE BURGER* | 16

hand-pressed beef patty | bleu cheese crumbles | peppered bacon | pesto mayo | mixed greens | sliced tomato | red onion | pickles | breakfast smashed potatoes

CHICKEN ALMOND SALAD | 14

sun-dried cranberries | honey | almonds | european roll | spring mix | sliced tomatoes | red onion | parmesan shards

 

BRUNCH MAIN COURSE 

HOT CHICKEN AND GRITS WITH EGG | 19

chicken breast in honey suckle hot sauce | cheese grits | sunny side up farm fresh egg

LOW COUNTRY SHRIMP & GRITS | 20

wild gulf coast shrimp | roasted red peppers | caramelized onion | smoked andouille sausage | cajun cream sauce | cheese grits

BAILEYS FRENCH TOAST | 14

texas toast infused with baileys irish cream | encrusted in almonds and frosted corn flakes | cinnamon-whipped cream | maple syrup

BREAKFAST PIZZA | 15

flatbread | sawmill sausage gravy | scrambled eggs | sharp cheddar cheese

BISCUITS & GRAVY WITH EGGS | 14

buttermilk biscuits | sawmill sausage gravy | eggs cooked your way

SEASONS OMELET | 15

smoked ham | caramelized onions | sautéed mushrooms | cheddar cheese | spinach | breakfast smashed potatoes

EGGS BENEDICT* | 15

shaved prosciutto | grilled tomato | baby spinach | poached eggs | english muffin | dijon hollandaise | breakfast smashed potatoes

Blue Crab Benedict* | 20

poached eggs | english muffins | our famous blue lump crab cakes | sautéed spinach | hollandaise | breakfast smashed potatoes

STEAK & EGGS* | 28

ribeye steak | eggs cooked your way | breakfast smashed potatoes

BREAKFAST QUESADILLA | 16

scrambled eggs | cheddar | sausage | spinach | caramelized onion | roasted tomato cream sauce

ALASKAN SOCKEYE SALMON* | 26

char-grilled wild salmon | spring onion chimichurri | diced tomato | scarlet couscous | seasonal vegetable

SPRINGER MOUNTAIN CHICKEN BREAST | 23

flour dusted chicken breast | boursin cream sauce | portabella | spring peas | garlic mashed potatoes | seasonal vegetables

*Items may be cooked to order. The FDA warns that consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs you may increase your risk of food-borne illness.